Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73280 | - | Water | |
| 22390 | - | Protein | |
| 4059.9999999999995 | - | Total lipid (fat) | |
| 1010 | - | ASH, TOTAL | |
| 374 | - | Potassium, K | |
| 225 | - | Phosphorus, P | |
| 49 | - | Sodium, Na | |
| 26 | 👎 | Magnesium, Mg | |
| 5 | 👍 | Calcium, Ca | |
| 1.8 | 👎 | Zinc, Zn | |
| 0.54 | 👎 | Iron, Fe | |
| 0.058 | - | Copper, Cu | |
| 0.0277 | 👎 | Selenium, Se | |
| 0.007 | - | Manganese, Mn |