Pie, banana cream, prepared from mix, no-bake type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50900 | - | Water | |
| 12900 | - | Total lipid (fat) | |
| 3400 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 290 | - | Sodium, Na | |
| 167 | - | Phosphorus, P | |
| 113 | - | Potassium, K | |
| 73 | 👍 | Calcium, Ca | |
| 12 | 👎 | Magnesium, Mg | |
| 0.709 | 👍 | Niacin | |
| 0.5 | 👍 | Vitamin C | |
| 0.46 | 👎 | Iron, Fe | |
| 0.33 | 👎 | Zinc, Zn | |
| 0.259 | - | Pantothenic acid | |
| 0.146 | 👍 | Riboflavin | |
| 0.1224 | 👎 | Vitamin A, IU | |
| 0.102 | 👍 | Thiamin | |
| 0.043 | - | Copper, Cu | |
| 0.035 | - | Vitamin B-6 | |
| 0.007 | 👎 | Folic acid | |
| 0.00020999999999999998 | 👍 | Vitamin B-12 |