Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65260.00000000001 | - | Water | |
| 370 | - | Protein | |
| 260 | - | Total lipid (fat) | |
| 60 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 56 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 46 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 32 | - | Potassium, K | |
| 18 | - | Sodium, Na | |
| 14 | - | Phytosterols | |
| 12 | - | Phosphorus, P | |
| 6 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 4 | 👍 | Calcium, Ca | |
| 4 | 👎 | Magnesium, Mg | |
| 4 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 2 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 1.2 | 👍 | Vitamin C | |
| 0.59 | 👎 | Iron, Fe | |
| 0.174 | 👍 | Niacin | |
| 0.12 | - | Pantothenic acid | |
| 0.105 | - | Copper, Cu | |
| 0.08 | 👎 | Zinc, Zn | |
| 0.032 | 👍 | Riboflavin | |
| 0.015 | - | Manganese, Mn | |
| 0.015 | - | Vitamin B-6 | |
| 0.009 | 👍 | Thiamin | |
| 0.001 | 👎 | Folic acid |