Pickles, cucumber, sour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94080 - Water
3130 - ASH, TOTAL
1208 - Sodium, Na
330 - Protein
200 - Total lipid (fat)
46 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
43 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
34 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
23 - Potassium, K
14 - Phosphorus, P
14 - Phytosterols
14 - TOTAL PLANT STEROL
5 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4 👎 Magnesium, Mg
3 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 👍 Vitamin C
0.4 👎 Iron, Fe
0.085 - Copper, Cu
0.02 👎 Zinc, Zn
0.01 👍 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.