Peppers, sweet, green, frozen, chopped, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93960 | - | Water | |
| 1080 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 210 | - | Total lipid (fat) | |
| 91 | - | Potassium, K | |
| 58.7 | 👍 | Vitamin C | |
| 17 | - | Phosphorus, P | |
| 9 | 👍 | Calcium, Ca | |
| 8 | 👎 | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 1.37 | 👍 | Niacin | |
| 0.62 | 👎 | Iron, Fe | |
| 0.137 | - | Vitamin B-6 | |
| 0.11009999999999999 | 👎 | Vitamin A, IU | |
| 0.069 | 👍 | Thiamin | |
| 0.06 | 👎 | Zinc, Zn | |
| 0.053 | - | Copper, Cu | |
| 0.038 | 👍 | Riboflavin | |
| 0.03 | - | Pantothenic acid | |
| 0.018 | 👎 | Vitamin A, IU |