Peas, green, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77870 | - | Water | |
5500 | - | Fiber, total dietary | |
5360 | - | Protein | |
920 | - | ASH, TOTAL | |
271 | - | Potassium, K | |
220 | - | Total lipid (fat) | |
117 | - | Phosphorus, P | |
39 | 👎 | Magnesium, Mg | |
27 | 👍 | Calcium, Ca | |
14.2 | 👍 | Vitamin C | |
2.021 | 👍 | Niacin | |
1.54 | 👎 | Iron, Fe | |
1.19 | 👎 | Zinc, Zn | |
0.525 | - | Manganese, Mn | |
0.259 | 👍 | Thiamin | |
0.216 | - | Vitamin B-6 | |
0.173 | - | Copper, Cu | |
0.149 | 👍 | Riboflavin |