Oil, industrial, palm kernel (hydrogenated), filling fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | 🏆 | - | Total lipid (fat) |
44702 | 🏆 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
14319 | 🏆 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
14094 | 🏆 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
7664 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
4658 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
3760 | 🏆 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
3291 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
1047 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
318 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
80 | - | Water | |
63 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
10 | - | ASH, TOTAL | |
6 | - | Sodium, Na | |
2 | 👍 | Calcium, Ca | |
1 | - | Potassium, K | |
0.15 | 👎 | Iron, Fe | |
0.04 | 👎 | Zinc, Zn |