Oil, industrial, palm kernel (hydrogenated), filling fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 🏆 - Total lipid (fat)
44702 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14319 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
14094 🏆 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7664 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4658 🏆 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
3760 🏆 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3291 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1047 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
318 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
80 - Water
63 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
10 - ASH, TOTAL
6 - Sodium, Na
2 👍 Calcium, Ca
1 - Potassium, K
0.15 👎 Iron, Fe
0.04 👎 Zinc, Zn

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.