Oat flour, partially debranned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14660 - Protein
9120 - Total lipid (fat)
8550 - Water
6500 - Fiber, total dietary
1970 - ASH, TOTAL
800 - Sugars, total
500 - Sucrose
452 - Phosphorus, P
371 - Potassium, K
144 👍 Magnesium, Mg
100 👎 Glucose (dextrose)
55 👍 Calcium, Ca
30.7 👎 Betaine
19 - Sodium, Na
4.019 - Manganese, Mn
4 👎 Iron, Fe
3.2 👍 Zinc, Zn
1.474 👍 Niacin
0.692 👎 Thiamin
0.437 - Copper, Cu
0.201 - Pantothenic acid
0.18 - Lutein + zeaxanthin
0.125 👍 Riboflavin
0.125 👍 Vitamin B-6

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