Muffins, blueberry, toaster-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30800 | - | Water | |
| 9500 | - | Total lipid (fat) | |
| 4600 | - | Protein | |
| 1800 | - | ASH, TOTAL | |
| 83 | - | Potassium, K | |
| 13 | 👍 | Calcium, Ca | |
| 2.02 | 👍 | Niacin | |
| 0.51 | 👎 | Iron, Fe | |
| 0.29 | 👍 | Riboflavin | |
| 0.24 | 👎 | Thiamin | |
| 0.09539999999999998 | 👍 | Vitamin A, IU |