Milk, dry, nonfat, instant, without added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
220	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
156	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
117	👍	Magnesium, Mg
80	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
21	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
18	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
17	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
4.41	👍	Zinc, Zn
3.23	-	Pantothenic acid
0.345	👍	Vitamin B-6
0.0273	👍	Selenium, Se
0.0039900000000000005	👍	Vitamin B-12