Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67300 | 🏆 | - | ASH, TOTAL |
27700 | - | Carbohydrate | |
10600 | 🏆 | - | Sodium, Na |
5876 | 🏆 | 👍 | Calcium, Ca |
5000 | - | Water | |
2191 | 🏆 | - | Phosphorus, P |
200 | - | Fiber, total dietary | |
27 | 👎 | Magnesium, Mg | |
20 | - | Potassium, K | |
11.02 | 👎 | Iron, Fe | |
0.01 | - | Copper, Cu | |
0.01 | 👎 | Zinc, Zn | |
0.0002 | 👎 | Selenium, Se |