KASHI Three Cheese Penne, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72400 | - | Water | |
16800 | - | Carbohydrate | |
5700 | - | Protein | |
4000 | - | Total lipid (fat) | |
2700 | - | Fiber, total dietary | |
2300 | - | Fatty acids, total saturated | |
1900 | - | Sugars, total | |
1100 | - | ASH, TOTAL | |
1000 | - | Fatty acids, total monounsaturated | |
400 | 👎 | Fatty acids, total polyunsaturated | |
248 | - | Sodium, Na | |
200 | - | Fatty acids, total trans | |
122 | - | Potassium, K | |
118 | - | Phosphorus, P | |
89 | 👍 | Calcium, Ca | |
30 | 👎 | Magnesium, Mg | |
12 | - | Cholesterol | |
1.1 | 👎 | Zinc, Zn | |
0.8 | 👎 | Iron, Fe |