HORMEL Canadian Style Bacon

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72950	-	Water
16880	-	Protein
4940	-	Total lipid (fat)
3360	-	ASH, TOTAL
2490	-	Fatty acids, total monounsaturated
2340	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1830	-	Fatty acids, total saturated
1430	-	Sugars, total
1130	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1016	-	Sodium, Na
620	👍	Fatty acids, total polyunsaturated
610	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
590	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
279	-	Potassium, K
150	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
49	-	Cholesterol
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
19	👍	Magnesium, Mg
6	👍	Calcium, Ca
1.8	👍	Zinc, Zn
1.4	👍	Vitamin C
0.9	👎	Iron, Fe
0.1	-	Copper, Cu