Gravy, brown, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15270 | 🏆 | - | ASH, TOTAL |
| 10740 | - | Protein | |
| 9610 | - | Total lipid (fat) | |
| 5000 | - | Water | |
| 4843 | 🏆 | - | Sodium, Na |
| 3319 | - | Fatty acids, total saturated | |
| 2000 | - | Fiber, total dietary | |
| 262 | - | Potassium, K | |
| 203 | - | Phosphorus, P | |
| 132 | 👍 | Calcium, Ca | |
| 34 | 👍 | Magnesium, Mg | |
| 3.7 | 👍 | Niacin | |
| 3 | - | Cholesterol | |
| 1.72 | 👎 | Iron, Fe | |
| 1.11 | 👍 | Zinc, Zn | |
| 0.412 | - | Manganese, Mn | |
| 0.39 | 👍 | Riboflavin | |
| 0.3 | 👍 | Vitamin C | |
| 0.19 | - | Copper, Cu | |
| 0.18 | 👎 | Thiamin | |
| 0.0081 | 👍 | Vitamin A, IU |