Game meat, elk, tenderloin, separable lean only, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64930.00000000001 | - | Water | |
30760 | - | Protein | |
3410 | - | Total lipid (fat) | |
1340 | - | ASH, TOTAL | |
392 | - | Potassium, K | |
285 | - | Phosphorus, P | |
72 | - | Cholesterol | |
50 | - | Sodium, Na | |
29 | 👎 | Magnesium, Mg | |
5 | 👍 | Calcium, Ca | |
4.12 | 👎 | Zinc, Zn | |
4.07 | 👎 | Iron, Fe | |
0.349 | - | Copper, Cu | |
0.019 | - | Manganese, Mn |