Processed cheese, around 20% fat, in wedges or cubes
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 800 | - | Phosphorus, P | |
| 634 | - | Sodium, Na | |
| 530 | - | Chloride (Cl) | |
| 513 | 👍 | Calcium, Ca | |
| 199 | - | Potassium, K | |
| 81 | - | Cholesterol | |
| 26 | 👎 | Magnesium, Mg | |
| 0.209 | - | Retinol | |
| 0.008 | 👎 | Selenium, Se | |
| 0.007 | 👎 | Folic acid |