Scotch whisky
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.82303 | - | Ellagic acid | |
| 0.16833 | - | Syringaldehyde | |
| 0.09924 | - | Syringic acid | |
| 0.09258 | - | Gallic acid | |
| 0.04439 | - | Vanillin | |
| 0.02909 | - | Vanillic acid | |
| 0.004 | - | Secoisolariciresinol | |
| 0.0005 | - | Matairesinol |