Fruit jelly
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41000 | - | Sucrose | |
15000 | - | Water | |
11000 | 🏆 | 👎 | Glucose (dextrose) |
170 | - | Potassium, K | |
44 | - | Phosphorus, P | |
31 | - | Sodium, Na | |
25 | 👍 | Calcium, Ca | |
18 | 👎 | Magnesium, Mg | |
0.012 | 👎 | Folic acid |