Sausage, pork and beef, fresh, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44550 | - | Water | |
36250 | 🏆 | - | Total lipid (fat) |
13800 | - | Protein | |
2700 | - | ASH, TOTAL | |
107 | - | Phosphorus, P | |
12 | 👎 | Magnesium, Mg | |
3.367 | 👍 | Niacin | |
1.87 | 👎 | Zinc, Zn | |
1.13 | 👎 | Iron, Fe | |
0.48 | - | Pantothenic acid | |
0.357 | 👍 | Thiamin | |
0.147 | 👍 | Riboflavin | |
0.05 | - | Vitamin B-6 | |
0.04 | - | Copper, Cu | |
0.00043 | 👍 | Vitamin B-12 |