Emu, fan fillet, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66430 | - | Water | |
| 31270 | - | Protein | |
| 2300 | - | Total lipid (fat) | |
| 1300 | - | ASH, TOTAL | |
| 397 | - | Potassium, K | |
| 272 | - | Phosphorus, P | |
| 82 | - | Cholesterol | |
| 53 | - | Sodium, Na | |
| 30 | 👎 | Magnesium, Mg | |
| 6 | 👍 | Calcium, Ca | |
| 4.56 | 👎 | Iron, Fe | |
| 3.19 | 👎 | Zinc, Zn | |
| 0.232 | - | Copper, Cu | |
| 0.026 | - | Manganese, Mn |