Dressing, honey mustard, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56170 | - | Water | |
| 38430 | - | Carbohydrate | |
| 17750 | - | Sugars, total | |
| 1470 | - | Total lipid (fat) | |
| 1200 | - | Fiber, total dietary | |
| 1070 | - | Protein | |
| 1004 | - | Sodium, Na | |
| 708 | - | Fatty acids, total monounsaturated | |
| 349 | - | Fatty acids, total saturated | |
| 287 | 👍 | Fatty acids, total polyunsaturated | |
| 69 | - | Potassium, K | |
| 37 | - | Phosphorus, P | |
| 24 | 👍 | Calcium, Ca | |
| 13 | 👍 | Magnesium, Mg | |
| 5.5 | 👍 | Choline, total | |
| 2.1 | 👍 | Vitamin C | |
| 1 | - | Cholesterol | |
| 0.8 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.65 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.36 | 👎 | Iron, Fe | |
| 0.29 | 👍 | Zinc, Zn | |
| 0.151 | 👍 | Niacin | |
| 0.053 | 👍 | Vitamin B-6 | |
| 0.043 | 👎 | Thiamin | |
| 0.04 | - | Copper, Cu | |
| 0.021 | 👍 | Riboflavin | |
| 0.015 | - | Lutein + zeaxanthin | |
| 0.009 | 👍 | Folic acid | |
| 0.0062 | 👍 | Selenium, Se | |
| 0.004 | - | Retinol | |
| 0.002 | 👎 | Carotene, beta | |
| 0.0003 | - | Vitamin K (phylloquinone) | |
| 2E-05 | 👍 | Vitamin B-12 |