Cream substitute, powdered, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73400 | - | Sugars, total | |
| 73400 | 🏆 | - | Carbohydrate |
| 15700 | - | Total lipid (fat) | |
| 11500 | - | Fatty acids, total monounsaturated | |
| 6200 | - | Water | |
| 3800 | - | Fatty acids, total saturated | |
| 1900 | - | Protein | |
| 902 | - | Potassium, K | |
| 229 | - | Sodium, Na | |
| 198 | 👎 | Fatty acids, total polyunsaturated | |
| 136 | - | Phosphorus, P | |
| 2.3 | 👍 | Choline, total | |
| 1 | 👍 | Calcium, Ca | |
| 0.26 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.03 | 👎 | Iron, Fe | |
| 0.02 | 👎 | Zinc, Zn | |
| 0.01 | - | Copper, Cu | |
| 0.009 | 👎 | Carotene, beta | |
| 0.0039 | - | Vitamin K (phylloquinone) | |
| 0.001 | 👎 | Folic acid | |
| 0.0008 | 👎 | Selenium, Se |