Cranberry sauce, canned, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58450 | - | Water | |
| 40400 | - | Carbohydrate | |
| 31750 | - | Sugars, total | |
| 17450 | 🏆 | 👎 | Glucose (dextrose) |
| 9750 | 👎 | Fructose | |
| 4450 | 🏆 | - | Maltose |
| 1100 | - | Fiber, total dietary | |
| 900 | - | Protein | |
| 150 | - | Total lipid (fat) | |
| 100 | - | Sucrose | |
| 100 | - | ASH, TOTAL | |
| 31 | 👍 | Fatty acids, total polyunsaturated | |
| 28 | - | Potassium, K | |
| 7 | - | Fatty acids, total monounsaturated | |
| 7 | - | Fatty acids, total saturated | |
| 5 | - | Sodium, Na | |
| 4 | - | Phosphorus, P | |
| 3.8 | 👍 | Choline, total | |
| 3 | 👍 | Calcium, Ca | |
| 2 | 👍 | Magnesium, Mg | |
| 1 | 👍 | Vitamin C | |
| 0.93 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.41 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Niacin | |
| 0.073 | - | Manganese, Mn | |
| 0.048 | - | Lutein + zeaxanthin | |
| 0.03 | 👍 | Zinc, Zn | |
| 0.026 | - | Copper, Cu | |
| 0.021 | 👍 | Riboflavin | |
| 0.02 | 👎 | Carotene, beta | |
| 0.015 | 👎 | Thiamin | |
| 0.014 | 👍 | Vitamin B-6 | |
| 0.0019 | - | Fluoride, F | |
| 0.0014 | - | Vitamin K (phylloquinone) | |
| 0.001 | 👍 | Folic acid | |
| 0.0004 | 👍 | Selenium, Se |