Crackers, wheat, low salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20600 | - | Total lipid (fat) | |
8600 | - | Protein | |
3100 | - | Water | |
2800 | - | ASH, TOTAL | |
220 | - | Phosphorus, P | |
62 | 👎 | Magnesium, Mg | |
49 | 👍 | Calcium, Ca | |
4.961 | 👍 | Niacin | |
4.4 | 👎 | Iron, Fe | |
1.781 | - | Manganese, Mn | |
1.6 | 👎 | Zinc, Zn | |
0.522 | - | Pantothenic acid | |
0.505 | 👍 | Thiamin | |
0.327 | 👍 | Riboflavin | |
0.318 | - | Copper, Cu | |
0.136 | - | Vitamin B-6 | |
0.018 | 👎 | Folic acid |