Crackers, matzo, whole-wheat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13100 | - | Protein | |
4800 | - | Water | |
1600 | - | ASH, TOTAL | |
1500 | - | Total lipid (fat) | |
316 | - | Potassium, K | |
305 | - | Phosphorus, P | |
134 | 👎 | Magnesium, Mg | |
23 | 👍 | Calcium, Ca | |
5.41 | 👍 | Niacin | |
4.65 | 👎 | Iron, Fe | |
3.5 | - | Manganese, Mn | |
2.61 | 👎 | Zinc, Zn | |
2 | - | Sodium, Na | |
1.235 | - | Pantothenic acid | |
0.365 | 👍 | Thiamin | |
0.35 | - | Copper, Cu | |
0.271 | 👍 | Riboflavin | |
0.159 | - | Vitamin B-6 | |
0.035 | 👎 | Folic acid |