Cracker meal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9300 | - | Protein | |
7600 | - | Water | |
1700 | - | Total lipid (fat) | |
600 | - | ASH, TOTAL | |
115 | - | Potassium, K | |
104 | - | Phosphorus, P | |
24 | 👎 | Magnesium, Mg | |
23 | 👍 | Calcium, Ca | |
5.707 | 👍 | Niacin | |
4.64 | 👎 | Iron, Fe | |
0.944 | - | Manganese, Mn | |
0.696 | 👍 | Thiamin | |
0.69 | 👎 | Zinc, Zn | |
0.468 | 👍 | Riboflavin | |
0.225 | - | Copper, Cu |