Cornmeal, yellow, self-rising, degermed, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10170 | - | Water | |
8410 | - | Protein | |
4910 | - | ASH, TOTAL | |
1720 | - | Total lipid (fat) | |
1348 | - | Sodium, Na | |
623 | - | Phosphorus, P | |
350 | 👍 | Calcium, Ca | |
170 | - | Potassium, K | |
49 | 👎 | Magnesium, Mg | |
4.73 | 👎 | Iron, Fe | |
4.566 | 👍 | Niacin | |
1 | 👎 | Zinc, Zn | |
0.678 | 👍 | Thiamin | |
0.39 | - | Vitamin B-6 | |
0.387 | 👍 | Riboflavin | |
0.13 | - | Copper, Cu | |
0.031 | 👎 | Folic acid |