Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10330 | - | Water | |
8410 | - | Protein | |
4980 | - | ASH, TOTAL | |
2850 | - | Total lipid (fat) | |
1319 | - | Sodium, Na | |
651 | - | Phosphorus, P | |
299 | 👍 | Calcium, Ca | |
207 | - | Potassium, K | |
54 | 👎 | Magnesium, Mg | |
5.202 | 👍 | Niacin | |
4.95 | 👎 | Iron, Fe | |
1.39 | 👎 | Zinc, Zn | |
0.713 | 👍 | Thiamin | |
0.433 | 👍 | Riboflavin | |
0.385 | - | Vitamin B-6 | |
0.383 | - | Pantothenic acid | |
0.264 | 👎 | Folic acid | |
0.139 | - | Copper, Cu | |
0.066 | 👎 | Folic acid |