Cookies, oatmeal, commercially prepared, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14700 | - | Total lipid (fat) | |
11000 | - | Water | |
6100 | - | Protein | |
2400 | - | ASH, TOTAL | |
349 | - | Sodium, Na | |
209 | - | Phosphorus, P | |
135 | - | Potassium, K | |
90 | 👍 | Calcium, Ca | |
30 | 👎 | Magnesium, Mg | |
2.79 | 👎 | Iron, Fe | |
1.823 | 👍 | Niacin | |
0.55 | - | Copper, Cu | |
0.44 | 👎 | Zinc, Zn | |
0.421 | - | Manganese, Mn | |
0.228 | 👍 | Riboflavin | |
0.186 | 👍 | Thiamin |