Chorizo, pork and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38270 | 🏆 | - | Total lipid (fat) |
31850 | - | Water | |
24100 | - | Protein | |
2414 | - | Lysine | |
2206 | - | Isoleucine | |
1708 | - | Leucine | |
1693 | 👍 | Arginine | |
1473 | - | Threonine | |
1149 | - | Phenylalanine | |
914 | - | Valine | |
721 | - | Histidine | |
470 | 👎 | Methionine | |
278 | 👎 | Tryptophan |