Chicken, broilers or fryers, skin only, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53270 | - | Water | |
33040 | 🏆 | - | Total lipid (fat) |
15220 | - | Protein | |
430 | - | ASH, TOTAL | |
117 | - | Potassium, K | |
99 | - | Phosphorus, P | |
56 | - | Sodium, Na | |
13 | 👎 | Magnesium, Mg | |
12 | 👍 | Calcium, Ca | |
3.756 | 👍 | Niacin | |
1.13 | 👎 | Iron, Fe | |
0.96 | 👎 | Zinc, Zn | |
0.094 | 👍 | Riboflavin | |
0.046 | - | Copper, Cu | |
0.034 | 👍 | Thiamin | |
0.018 | - | Manganese, Mn |