Apricot, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40500000 | 🏆 | - | Sugars, total |
| 44400 | - | Carbohydrate | |
| 29600 | - | Water | |
| 15600 | 🏆 | 👎 | Glucose (dextrose) |
| 12500 | 👎 | Fructose | |
| 12400 | - | Sucrose | |
| 8400 | - | Fiber, total dietary | |
| 4300 | - | Protein | |
| 3100 | - | ASH, TOTAL | |
| 2900 | - | SORBITOL | |
| 2300 | 🏆 | - | Citric acid |
| 1510 | - | Potassium, K | |
| 1000 | - | Starch | |
| 886 | 🏆 | - | Energy |
| 200 | - | Total lipid (fat) | |
| 200 | - | Malic acid | |
| 120 | - | Phosphorus, P | |
| 100 | - | Quinic acid | |
| 67 | 👍 | Calcium, Ca | |
| 57 | 👍 | Magnesium, Mg | |
| 37 | - | Sodium, Na | |
| 3.2 | 👍 | Niacin | |
| 3.1 | 👎 | Iron, Fe | |
| 2.382 | 👎 | Carotene, beta | |
| 1 | 👍 | Vitamin C | |
| 0.8 | 👍 | Zinc, Zn | |
| 0.53 | - | Pantothenic acid | |
| 0.46 | - | Copper, Cu | |
| 0.45 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.397 | 👍 | Vitamin A, IU | |
| 0.38167 | - | Secoisolariciresinol | |
| 0.38 | - | Manganese, Mn | |
| 0.19 | - | Pinoresinol | |
| 0.1 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Lariciresinol | |
| 0.024 | - | Carotene, alpha | |
| 0.0022 | - | Iodine (I) | |
| 0.0019 | 👍 | BIOTIN | |
| 0.0001 | - | Matairesinol |