Chicken, broilers or fryers, meat only, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66810 | - | Water | |
27290 | - | Protein | |
6710 | - | Total lipid (fat) | |
850 | - | ASH, TOTAL | |
180 | - | Potassium, K | |
150 | - | Phosphorus, P | |
70 | - | Sodium, Na | |
21 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
6.117 | 👍 | Niacin | |
1.99 | 👎 | Zinc, Zn | |
1.17 | 👎 | Iron, Fe | |
0.163 | 👍 | Riboflavin | |
0.061 | - | Copper, Cu | |
0.049 | 👍 | Thiamin | |
0.019 | - | Manganese, Mn |