Tomato, whole, canned in tomato juice, undrained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000000 | - | Sugars, total | |
94000 | - | Water | |
3000 | - | Carbohydrate | |
1600 | 👎 | Fructose | |
1400 | 👎 | Glucose (dextrose) | |
1000 | - | Fiber, total dietary | |
900 | - | Protein | |
600 | - | ASH, TOTAL | |
500 | - | Citric acid | |
219 | - | Potassium, K | |
100 | - | Malic acid | |
79 | - | Energy | |
52 | - | Sodium, Na | |
20 | 👍 | Calcium, Ca | |
20 | 👍 | Fatty acids, total polyunsaturated | |
20 | - | Phosphorus, P | |
11 | 👍 | Magnesium, Mg | |
10 | - | Fatty acids, total monounsaturated | |
10 | - | Fatty acids, total saturated | |
10 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
5 | 👍 | Vitamin C | |
1.1 | 👍 | Vitamin E (alpha-tocopherol) | |
0.79 | 👎 | Iron, Fe | |
0.39 | 👍 | Niacin | |
0.369 | 👎 | Carotene, beta | |
0.14 | 👍 | Zinc, Zn | |
0.11 | - | Aluminium (Al) | |
0.091 | - | Manganese, Mn | |
0.085 | - | Copper, Cu | |
0.062 | 👍 | Vitamin A, IU | |
0.04 | - | Pantothenic acid | |
0.02 | - | Pyridoxine (Vitamin B6 | |
0.019 | 👍 | Folic acid | |
0.01 | 👍 | Riboflavin | |
0.01 | 👎 | Thiamin | |
0.009800000000000001 | 👍 | Chromium (Cr) | |
0.0022 | - | Molybdenum (Mo) | |
0.0014 | - | Lead (Pb) | |
0.0006 | - | Iodine (I) |