Tomato, whole, canned in tomato juice, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3000000 | - | Sugars, total | |
| 94000 | - | Water | |
| 3000 | - | Carbohydrate | |
| 1600 | 👎 | Fructose | |
| 1300 | - | Fiber, total dietary | |
| 1300 | 👎 | Glucose (dextrose) | |
| 800 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 400 | - | Citric acid | |
| 300 | - | Total lipid (fat) | |
| 170 | - | Potassium, K | |
| 100 | - | Sucrose | |
| 100 | - | Malic acid | |
| 88 | - | Energy | |
| 86 | - | Sodium, Na | |
| 27 | 👍 | Calcium, Ca | |
| 14 | - | Phosphorus, P | |
| 10 | 👍 | Vitamin C | |
| 9 | 👍 | Magnesium, Mg | |
| 0.68 | 👍 | Niacin | |
| 0.393 | 👎 | Carotene, beta | |
| 0.2 | 👎 | Iron, Fe | |
| 0.2 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.066 | 👍 | Vitamin A, IU | |
| 0.04 | - | Manganese, Mn | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.015 | 👍 | Folic acid | |
| 0.0004 | 👍 | Selenium, Se |