Cereals ready-to-eat, rice, puffed, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6300 | - | Protein | |
| 3000 | - | Water | |
| 500 | - | Total lipid (fat) | |
| 400 | - | ASH, TOTAL | |
| 113 | - | Potassium, K | |
| 98 | - | Phosphorus, P | |
| 25 | 👎 | Magnesium, Mg | |
| 6 | 👍 | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 1.5 | - | Manganese, Mn | |
| 1.03 | 👎 | Zinc, Zn | |
| 0.32 | - | Pantothenic acid | |
| 0.169 | - | Copper, Cu | |
| 0.075 | - | Vitamin B-6 | |
| 0.019 | - | Fluoride, F | |
| 0.019 | 👎 | Folic acid |