Octopus, boiled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78000 | - | Water | |
| 16600 | - | Protein | |
| 1800 | - | ASH, TOTAL | |
| 1200 | - | Total lipid (fat) | |
| 324 | - | Energy | |
| 311 | - | Potassium, K | |
| 260 | 👍 | Fatty acids, total polyunsaturated | |
| 250 | - | Fatty acids, total saturated | |
| 204 | - | Sodium, Na | |
| 180 | - | Fatty acids, total monounsaturated | |
| 179.955 | 👍 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 165 | - | Phosphorus, P | |
| 59 | 👍 | Calcium, Ca | |
| 30 | 👍 | Magnesium, Mg | |
| 13.8 | - | Fatty acids, total trans | |
| 5.59 | 👎 | Iron, Fe | |
| 5.49 | 👍 | Niacin | |
| 4 | 👍 | Vitamin C | |
| 1.78 | 👍 | Zinc, Zn | |
| 1.33 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.32 | - | Pyridoxine (Vitamin B6 | |
| 0.0498 | 👍 | Selenium, Se | |
| 0.045 | - | Retinol | |
| 0.045 | 👍 | Vitamin A, IU | |
| 0.038 | 👍 | Riboflavin | |
| 0.028 | 👎 | Thiamin | |
| 0.0178 | 👍 | Vitamin B-12 | |
| 0.0167 | - | Iodine (I) | |
| 0.014 | 👍 | Folic acid | |
| 0.0021000000000000003 | 👎 | Vitamin D |