Lolly, jelly varieties
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45300000 | 🏆 | - | Sugars, total |
| 75100 | 🏆 | - | Carbohydrate |
| 29000 | - | Sucrose | |
| 21000 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 15200 | - | Water | |
| 8000 | 🏆 | 👎 | Glucose (dextrose) |
| 6200 | 🏆 | - | Maltose |
| 6200 | - | Starch | |
| 3900 | - | Protein | |
| 2100 | 👎 | Fructose | |
| 1260 | 🏆 | - | Energy |
| 600 | - | Citric acid | |
| 100 | - | ASH, TOTAL | |
| 100 | - | Malic acid | |
| 39 | - | Sodium, Na | |
| 8 | - | Phosphorus, P | |
| 6 | 👍 | Calcium, Ca | |
| 3 | - | Potassium, K | |
| 1 | 👍 | Magnesium, Mg | |
| 0.12 | 👎 | Iron, Fe | |
| 0.082 | - | Aluminium (Al) | |
| 0.024 | - | Copper, Cu | |
| 0.02 | 👍 | Niacin | |
| 0.01 | 👍 | Zinc, Zn | |
| 0.005 | - | Manganese, Mn |