Gluten, from wheat (vital wheat gluten)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75200 | - | Protein | |
| 13200 | - | Starch | |
| 13200 | - | Carbohydrate | |
| 8200 | - | Water | |
| 1507 | 🏆 | - | Energy |
| 1000 | - | ASH, TOTAL | |
| 600 | - | Fiber, total dietary | |
| 260 | - | Phosphorus, P | |
| 142 | 👍 | Calcium, Ca | |
| 100 | - | Potassium, K | |
| 29 | - | Sodium, Na | |
| 25 | 👎 | Magnesium, Mg | |
| 13.52 | 👍 | Niacin | |
| 5.2 | 👎 | Iron, Fe | |
| 0.85 | 👎 | Zinc, Zn | |
| 0.0397 | 👎 | Selenium, Se | |
| 0.003 | - | Iodine (I) |