Flour, cornflour, from maize starch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100 | - | Starch | |
84100 | 🏆 | - | Carbohydrate |
11000 | - | Water | |
1458 | 🏆 | - | Energy |
600 | - | Total lipid (fat) | |
400 | - | Protein | |
250 | 👎 | Fatty acids, total polyunsaturated | |
110 | - | Fatty acids, total saturated | |
100 | - | ASH, TOTAL | |
90 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
40 | - | Fatty acids, total monounsaturated | |
16 | - | Sodium, Na | |
14 | - | Phosphorus, P | |
10 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
9 | - | Potassium, K | |
3 | 👍 | Calcium, Ca | |
3 | 👎 | Magnesium, Mg | |
0.08 | - | Pantothenic acid | |
0.02 | 👎 | Zinc, Zn | |
0.011 | - | Iodine (I) | |
0.004 | - | Manganese, Mn | |
0.0014 | - | Molybdenum (Mo) |