Chicory [Red], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
168.14667 | 🏆 | 👍 | 5-Caffeoylquinic acid |
129.5 | - | Polyphenols, total | |
33.335 | 👍 | Chicoric acid | |
16.78 | 🏆 | - | Protocatechuic acid |
14.56333 | - | Gallic acid | |
1.95 | - | Caffeic acid |