Bean, green, frozen, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1300000 | - | Sugars, total | |
| 92200 | - | Water | |
| 3800 | - | Fiber, total dietary | |
| 2800 | - | Carbohydrate | |
| 1500 | - | Starch | |
| 1400 | - | Protein | |
| 700 | 👎 | Glucose (dextrose) | |
| 500 | 👎 | Fructose | |
| 200 | - | Total lipid (fat) | |
| 200 | - | ASH, TOTAL | |
| 108 | - | Energy | |
| 100 | - | Sucrose | |
| 100 | 👎 | Resistant starch | |
| 76 | - | Potassium, K | |
| 42 | - | Phosphorus, P | |
| 33 | 👍 | Calcium, Ca | |
| 18 | 👍 | Magnesium, Mg | |
| 3 | 👍 | Vitamin C | |
| 2 | - | Sodium, Na | |
| 1.9 | 👍 | Zinc, Zn | |
| 0.8 | 👎 | Iron, Fe | |
| 0.53 | 👍 | Niacin | |
| 0.355 | 👎 | Carotene, beta | |
| 0.12 | - | Pyridoxine (Vitamin B6 | |
| 0.07 | - | Cryptoxanthin, beta | |
| 0.06 | - | Carotene, alpha | |
| 0.06 | 👍 | Riboflavin | |
| 0.059 | 👍 | Vitamin A, IU | |
| 0.02 | 👎 | Thiamin | |
| 0.017 | 👍 | Folic acid |