Bean, broad, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18600 | 🏆 | - | Fiber, total dietary |
4300 | 🏆 | 👎 | Resistant starch |
1300 | 🏆 | - | Energy |
0.423 | 🏆 | 👍 | Folic acid |
2700000 | - | Sugars, total | |
37000 | - | Carbohydrate | |
34300 | - | Starch | |
24300 | - | Protein | |
10600 | - | Water | |
2800 | - | ASH, TOTAL | |
2400 | 👍 | Inulin | |
2100 | - | Total lipid (fat) | |
1062 | - | Potassium, K | |
960 | 👍 | Fatty acids, total polyunsaturated | |
400 | - | Fatty acids, total monounsaturated | |
362 | - | Phosphorus, P | |
320 | - | Fatty acids, total saturated | |
140 | 👍 | Magnesium, Mg | |
108 | 👍 | Calcium, Ca | |
21 | - | Sodium, Na |
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