Wine, White, Sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | - | Water | |
| 5400 | - | Carbohydrate | |
| 200 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 94 | - | Energy | |
| 81 | - | Potassium, K | |
| 20 | - | Sodium, Na | |
| 16 | - | Phosphorus, P | |
| 10 | 👍 | Calcium, Ca | |
| 9 | 👎 | Magnesium, Mg | |
| 1.5 | 👍 | Vitamin C | |
| 0.6 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Niacin | |
| 0.08 | 👎 | Zinc, Zn | |
| 0.001 | 👎 | Selenium, Se | |
| 0.001 | - | Iodine (I) |