Water yam, tuber, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63200 | - | Water | |
| 22700 | - | Carbohydrate | |
| 10200 | 🏆 | - | Fiber, total dietary |
| 2500 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 296 | - | Potassium, K | |
| 123 | - | Energy | |
| 100 | - | Total lipid (fat) | |
| 68 | - | Phosphorus, P | |
| 60 | 👍 | Fatty acids, total polyunsaturated | |
| 50 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 40 | - | Fatty acids, total saturated | |
| 25 | 👍 | Tryptophan | |
| 16 | 👍 | Calcium, Ca | |
| 14 | 👍 | Vitamin C | |
| 10 | - | Fatty acids, total monounsaturated | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 8 | 👍 | Magnesium, Mg | |
| 6 | - | Sodium, Na | |
| 0.9 | 👎 | Iron, Fe | |
| 0.9 | 👍 | Niacin | |
| 0.5 | 👍 | Niacin | |
| 0.46 | 👍 | Zinc, Zn | |
| 0.37 | - | Tocopherol, beta | |
| 0.24 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Copper, Cu | |
| 0.05 | 👎 | Thiamin | |
| 0.041 | 👎 | Carotene, beta | |
| 0.03 | 👍 | Riboflavin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.021 | - | Carotene, alpha | |
| 0.021 | 👍 | Folic acid | |
| 0.007 | 👍 | Vitamin A, IU |