Vermicelli, wheat, white, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74700 | 🏆 | - | Carbohydrate |
| 13000 | - | Protein | |
| 9900 | - | Water | |
| 3200 | - | Fiber, total dietary | |
| 2700 | - | Sugars, total | |
| 1500 | - | Total lipid (fat) | |
| 371 | - | Energy | |
| 300 | - | Fatty acids, total saturated | |
| 21 | 👍 | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 1.7 | 👍 | Niacin | |
| 1.4 | 👎 | Zinc, Zn | |
| 1.3 | 👎 | Iron, Fe | |
| 0.142 | - | Pyridoxine (Vitamin B6 | |
| 0.09 | 👍 | Thiamin | |
| 0.06 | 👍 | Riboflavin | |
| 0.018 | 👎 | Folic acid |