VEGETABLE FAT,CHIPSY,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70200 | 🏆 | - | Total lipid (fat) |
26200 | - | Water | |
1500 | - | Carbohydrate | |
622 | - | Energy | |
300 | - | Protein | |
7 | 👍 | Calcium, Ca | |
0.1 | 👎 | Iron, Fe | |
0.1 | 👎 | Zinc, Zn | |
0.052 | 👍 | Thiamin | |
0.025 | 👍 | Riboflavin | |
0.003 | - | Pyridoxine (Vitamin B6 | |
0.001 | 👎 | Folic acid |