Tomato paste, concentrated, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76200 | - | Water | |
13600 | - | Carbohydrate | |
6900 | - | Sugars, total | |
4100 | - | Fiber, total dietary | |
3200 | - | Protein | |
500 | - | Total lipid (fat) | |
100 | - | Fatty acids, total saturated | |
80 | - | Energy | |
31 | 👍 | Calcium, Ca | |
31 | - | Sodium, Na | |
14 | 👍 | Vitamin C | |
2.8 | 👍 | Niacin | |
2.06 | 👎 | Carotene, beta | |
0.8 | 👎 | Iron, Fe | |
0.7 | 👎 | Zinc, Zn | |
0.22 | - | Pyridoxine (Vitamin B6 | |
0.175 | 👎 | Vitamin A, IU | |
0.17 | 👍 | Riboflavin | |
0.14 | 👍 | Thiamin | |
0.061 | - | Cryptoxanthin, beta | |
0.021 | 👎 | Folic acid |