Tiết lợn luộc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91900 | - | Water | |
| 5700 | - | Protein | |
| 2100 | - | ASH, TOTAL | |
| 800 | - | Lysine | |
| 716 | - | Tyrosine | |
| 608 | - | Valine | |
| 593 | - | Histidine | |
| 473 | - | Leucine | |
| 410 | - | Phenylalanine | |
| 383 | 👎 | Arginine | |
| 268 | - | Threonine | |
| 200.000000000003 | - | Carbohydrate | |
| 173 | - | Isoleucine | |
| 134 | 👎 | Methionine | |
| 100 | - | Total lipid (fat) | |
| 50 | - | Cystine | |
| 24.50000000000001 | - | Energy | |
| 20.4 | 👎 | Iron, Fe | |
| 7 | 👍 | Calcium, Ca | |
| 7 | - | Phosphorus, P | |
| 0.6 | 👍 | Niacin | |
| 0.1 | 👍 | Riboflavin | |
| 0.02583 | - | Retinol | |
| 0.02583 | 👍 | Vitamin A, IU |