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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89100 | - | Water | |
7000 | - | Carbohydrate | |
3600 | - | Fiber, total dietary | |
2900 | - | Protein | |
1000 | - | ASH, TOTAL | |
284.1 | - | Potassium, K | |
190 | 👍 | Calcium, Ca | |
111.88 | 👎 | Magnesium, Mg | |
39.6 | - | Energy | |
18.3 | - | Phosphorus, P | |
13 | 👍 | Vitamin C | |
5.52 | 👎 | Carotene, beta | |
3.2 | 👎 | Iron, Fe | |
2.8 | - | Sodium, Na | |
0.86 | 👎 | Zinc, Zn | |
0.73 | - | Manganese, Mn | |
0.46 | - | Copper, Cu | |
0.46 | 👎 | Vitamin A, IU |